Wine Sommelier

Job description

Position Summary

The Wine Sommelier is responsible for curating an exceptional wine program, delivering expert recommendations, and enhancing the overall guest experience through superior knowledge of wines and beverage trends. This role requires a passionate, articulate professional with Michelin-level experience and a strong ability to drive revenue through strategic wine sales and pairing suggestions.

 

Key Responsibilities

·  Develop and maintain an outstanding wine list that reflects global trends and complements the outlet’s culinary offerings.
·  Provide expert wine recommendations and pairings to guests, ensuring an elevated dining experience.
·  Train and mentor service staff on wine knowledge, tasting techniques, and upselling strategies.
·  Monitor wine inventory, manage procurement, and ensure proper storage and presentation standards.
·  Collaborate with chefs and mixologists to create innovative food and beverage pairings.
·  Organize wine tastings, events, and promotional activities to engage guests and drive sales.
·  Maintain compliance with health, safety, and licensing regulations.
·  Support the Market-to-Farm philosophy by sourcing sustainable, artisanal wines and fostering relationships with boutique vineyards and local suppliers.
·  Spend approximately 70% of time in Market Kitchen and 30% across other outlets to set up wine lists, provide recommendations, and train outlet managers and staff on wine knowledge and service standards.

Qualifications

·  Minimum 2–3 years’ experience as a Sommelier in a Michelin-starred or luxury dining environment.
·  Certified Sommelier (Court of Master Sommeliers or equivalent) preferred.
·  Exceptional communication skills; articulate and confident in guest interactions.
·  Superior knowledge of global wine regions, varietals, and vintages.
·  Understanding of mixology trends and ability to collaborate on beverage programs.
·  Strong salesmanship and ability to influence guest choices to maximize revenue.
·  Passion for hospitality and creating memorable guest experiences.

Skills & Competencies

·  Executive presence and professional demeanor.
·  Advanced tasting and sensory evaluation skills.
·  Strategic thinking and ability to curate wine programs aligned with brand positioning.
·  Strong organizational and inventory management skills.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin  your purpose,  belong  to an amazing global​ team, and  become  the best version of you.