Restaurant General Manager

Job description

Position Summary

The Restaurant General Manager is responsible for leading the operations of Market Kitchen and its bar outlets, ensuring exceptional guest experiences, driving revenue growth, and maintaining the highest standards of service and quality. This role requires a visionary leader with Michelin-star experience, strong business acumen, and a passion for culinary and beverage innovation.

 

Key Responsibilities

·  Oversee daily operations, ensuring compliance with brand standards and operational excellence.
·  Implement strategies to maximize revenue, profitability, and guest satisfaction.
·  Maintain and enhance the hotel’s reputational index through superior service and guest engagement.
·  Collaborate with culinary and beverage teams to curate innovative menus and experiences aligned with global trends.
·  Champion the Market-to-Farm concept by actively supporting the sourcing of seasonal, local ingredients and fostering partnerships with regional farms and suppliers to ensure sustainability and authenticity.
·  Drive sales through upselling and personalized guest interactions.
·  Recruit, train, and mentor staff to deliver exceptional service and maintain high performance standards.
·  Monitor financial performance, control costs, and achieve budgeted targets.
·  Ensure adherence to health, safety, and hygiene regulations.

Qualifications

·  Minimum 2–3 years’ experience as a Restaurant Manager in a luxury or Michelin-starred establishment.
·  Proven track record of successfully managing restaurant and bar operations.
·  Exceptional communication and presentation skills; articulate and well-spoken.
·  Strong leadership presence with the ability to inspire and motivate teams.
·  Superior knowledge of wines, mixology, and current beverage trends.
·  In-depth understanding of global culinary trends and ability to engage guests in intelligent conversations about food and beverage.
·  Forward-thinking, revenue-driven, and passionate about creating memorable guest experiences.

Skills & Competencies

·  Executive presence and professional demeanor.
·  Advanced sales and negotiation skills.
·  Strategic thinking and problem-solving abilities.
·  Strong financial acumen and analytical skills.
·  Ability to manage multiple priorities in a fast-paced environment.

 

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin  your purpose,  belong  to an amazing global​ team, and  become  the best version of you.