Sous Chef - South African Cuisine

Job description

Duties and responsibilities related to the Sous Chef - South African Cuisine role:

· Assist the CDC in managing daily kitchen operations.
· Prepare and present International/South African cuisine, ensuring quality and consistency.
· Manage kitchen inventory and maintain high standards of cleanliness and safety.
· Ensure a seamless guest experience while working with the front-of-house team.
· Maintain hygiene and safety standards in the kitchen.
· Collaborate on menu development and contribute creative ideas.
· Great communication skills and able to plan ahead.
· Train and supervise junior kitchen staff.

Desired profile

Qualifications :

·  Proven track record with contactable references.
·  Strong knowledge of Modern International dishes and cooking techniques.
·  Able to work well under pressure in a fast-paced environment.
·  Strong organizational and multitasking skills.
·  Ability to lead and mentor a team