Sous Chef (Pre-Opening) - In-Room Dining & Lounge

Job description

At ANdAZ, we cook with rhythm — coastal energy shaped by Mediterranean influence, grounded in seasonality and local makers. This is a place where food feels generous, expressive, and quietly confident.

We're looking for a Sous Chef - In-Room Dining & Lounge who knows how to lead a kitchen that's both high-performing and deeply human.

The Role
Reporting to the Executive Chef, this role will lead the In Room Dining and Lounge culinary operations, delivering elevated all-day dining experiences with a strong focus on quality, consistency, creativity, and luxury service standards.

You will play a key role in:

· Leading daily culinary operations across IRD and Lounge
· Supporting menu development and guest experience innovation
· Coaching and developing culinary talent
· Driving service excellence during the hotel pre-opening and beyond
· Building a positive, high-performing kitchen culture

This is an incredible opportunity to be part of a flagship luxury lifestyle opening from day one.

Desired profile

Qualifications :

What You Bring

·  Proven experience as a Sous Chef or strong Chef de Partie ready to step up
·  A refined approach to food —technique-driven, detail-oriented, and creative
·  A natural leader who builds calm, focused teams
·  Strong understanding of modern food trends and classic foundations
·  The ability to move with service while keeping standards high
·  A genuine passion for hospitality and guest experience

* Must already have full and ongoing working rights for Australia*

Why Join ANdAZ

·  A kitchen culture that values creativity, collaboration, and growth
·  Opportunity to shape a kitchen program that reflects place and season
·  Career growth across Hyatt hotels globally
·  Culinary competitions and collaborations
·  Leadership development programs
·  Cross-property networking and mentoring
·  Exposure to innovative luxury hospitality concepts

Strong Chef Community & Culture

At Hyatt, we believe great kitchens are built on teamwork, creativity, mentorship, and respect. You'll work alongside passionate hospitality professionals who are committed to excellence, development, and building something truly special together.

If you're ready to create something thoughtful, expressive, and memorable—we'd love to hear from you.