Sous Chef - Pastry Kitchen, Grand Hyatt Kuala Lumpur

Job description

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sous Chef is responsible to assist the Pastry Chef in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.

Desired profile

Qualifications :

·  Minimum 2 years' work experience in a similar capacity or Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
·  Qualification in Kitchen Production or Management will be an advantage.
·  Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
·  Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
·  Due to the Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.