Sous Chef – Employee Restaurant (Arabic Cuisine)

Job description

About Hyatt

At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone's role matters. Opportunities are yours to shape, and your individuality is celebrated.

The Role

As Sous Chef – Employee Restaurant (Arabic Cuisine) , you will oversee the culinary operations of the employee dining facility, ensuring authentic Arabic cuisine is prepared to the highest standards. Your role is essential in creating a nourishing and enjoyable dining experience for our colleagues, reflecting Hyatt's commitment to care and quality.

Responsibilities include:

· Supervise daily kitchen operations for the employee restaurant.
· Plan and execute menus featuring traditional Arabic dishes with consistency and creativity.
· Ensure compliance with food safety, hygiene, and sustainability standards.
· Train and mentor kitchen team members to maintain quality and efficiency.
· Monitor inventory, control food costs, and manage supplier relationships.
· Maintain high standards of presentation and taste across all dishes.
· Support initiatives that promote health, wellness, and sustainability in colleague dining.

What We Offer

At Hyatt, we open doors. There's a home for every stage of your career. With us, you'll discover a career you didn't know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies.

Desired profile

Qualifications :

Who You Are:

·  Proven experience as Sous Chef or Chef de Partie specializing in Arabic cuisine.
·  Strong knowledge of traditional Arabic dishes and cooking techniques.
·  Culinary degree or equivalent certification preferred.
·  Excellent leadership and organizational skills.
·  Familiarity with HACCP and food safety standards.
·  Ability to work in a fast-paced environment and maintain consistency.