副厨师长 - 咖啡厅厨房西热 Sous Chef - ADD Kitchen

Job description

1. Be fully responsible for the work of the Western hot food counter in Market Cafe (ADD Kitchen), and constantly propose new work plans for the catering department.

2. Ensure that all kitchens are operating normally.

3. Check the chef's appearance and personal hygiene.

4. Ensure the quality of all purchased food.

5. Establish and ensure the normal operation of various control systems (such as hygiene and cost control).

6. Actively develop new dishes and formulate the restaurant's menu, buffet list and special menus.

【Position Requirements】

1. College degree or above, majoring in cooking or related fields, with over one year of working experience in the same position.

2. Received professional technical training and possesses a high level of chef skills.

3. Possessing rich technical and administrative experience, with no less than one year of working experience in international brand hotels.

4. Be familiar with cost accounting, food raw materials and food nutrition knowledge.

5. Good health and abundant energy.

Desired profile

Qualifications :

1. Be fully responsible for the work of the Western hot food counter in Market Cafe (ADD Kitchen), and constantly propose new work plans for the catering department.

2. Ensure that all kitchens are operating normally.

3. Check the chef's appearance and personal hygiene.

4. Ensure the quality of all purchased food.

5. Establish and ensure the normal operation of various control systems (such as hygiene and cost control).

6. Actively develop new dishes and formulate the restaurant's menu, buffet list and special menus.

【Position Requirements】

1. College degree or above, majoring in cooking or related fields, with over one year of working experience in the same position.

2. Received professional technical training and possesses a high level of chef skills.

3. Possessing rich technical and administrative experience, with no less than one year of working experience in international brand hotels.

4. Be familiar with cost accounting, food raw materials and food nutrition knowledge.

5. Good health and abundant energy.