Pastry Chef - Hyatt Regency Nha Trang

Job description

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Oversees the production and quality of all pastry and bakery items across the hotel's F&B operations, ensuring timely delivery, freshness, and consistency.

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Maintains brand and hygiene standards; supervises equipment usage and ensures proper handling of ingredients and mise en place preparation.

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Collaborates with other departments, fosters creativity within the team, and supports marketing and upselling initiatives.

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Actively monitors product quality, provides constructive feedback, and ensures the use of only high-quality, seasonal ingredients.

Desired profile

Qualifications :

Ideally with a university degree or diploma in Hospitality or Tourism management.

Minimum 2 years of work experience in a similar managerial role at an international branded hotel.

Good in spoken and written English.

Strong interpersonal skills, good problem solving and administrative skills.