Kitchen Technician - Engineering

Job description

Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a true destination within a destination. Guided by the #LivingGrand philosophy, we create moments of more in everything we do — elevating guest experiences through exceptional service, thoughtful design, and genuine care.

At Hyatt, our purpose is to care for people so they can be their best. We are committed to fostering a culture of inclusion where colleagues feel respected, valued, and empowered to bring their whole selves to work. We believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests.

We are seeking a well-experienced Kitchen Technician - Engineering who will be responsible to provide excellent and consistent level of service to colleagues and guests.

In this role, you will assist the Engineering team in ensuring the efficient and economic operation of the Engineering Department in support of all other operating Departments, supplying services as required to the entire operation, and maintaining equipment, building, and grounds in optimum condition.

Desired profile

Qualifications :

Ideal candidates shall meet the following criteria:

· 
Minimum of 3 years of hands- on experience in hot and cold commercial kitchen equipment maintenance

· 
Skilled in troubleshooting, diagnosing faults, and performing timely repairs to minimize operational downtime.

· 
Experienced in conducting preventive and corrective maintenance to ensure equipment reliability and safety.

· 
Trained in industrial electrical systems, refrigeration and air conditioning (HVAC).

· 
Solid understanding of electrical controls, wiring diagrams, and safety standards.

· 
Ability to work independently and respond effectively to emergency breakdowns.