Outlet Manager 餐厅经理

Job description

§ 作为餐厅的营业经理和市场专员，依照凯悦国际及酒店标准确保餐厅成功运作并独立盈利

To function as the Business Manager and a Marketing Specialist for the Outlet, to ensure that the outlet operate successfully, in accordance with the standard of Hyatt International and the hotel and are individually profitable.

§ 协助确保餐饮部运作符合其酒店策略，适当执行酒店规章。

Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.

§ 监督部门营运手册的准备和更新的工作。

Oversees the preparation and update of individual Departmental Operations Manuals.

§ 定期主持召开部门沟通会并确保分部门例会和会议确实有效且在必要时进行指导。

Conducts regular divisional communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.

§ 确保所有员工遵循品牌承诺并始终提供优异的对客服务。

Ensures that all associates deliver the brand promise and provide exceptional guest service at all times.

Desired profile

Qualifications :

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

最好有酒店或餐厅管理相关专业。2年以上酒店或大型餐厅餐厅部经理或副经理工作经验。