Junior Sous Chef

Job description

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Desired profile

Qualifications :

Minimum 1 years work experience as Junior Sous Chef or 3-4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification: Bachelors/Diploma in Hotel Management in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety standards will be essential. Konowledge in Computer Skills in MS Office, and Recipe Maintenance System is preferred.