Food & Beverage Outlet Manager

Job description

Hyatt Regency Cape Town is currently seeking an Outlet Manager to join our dynamic Food & Beverage team. The successful candidate will be responsible for overseeing the operations of our Cape 126 Restuarant, Pool and Bar area.

Key duties but not limited to:

· Responsible for outlets performance like personnel management, beverage and foods and other services.
· They monitor and make sure that there
· There is smooth running of customer service area and satisfaction.
· Managing of staff
· Hiring and training of new staff members
· Creating work schedules and assigning tasks to ensure smooth operations.
· Ensure outlets are well stocked, clean and meet all safety and hygiene standards.
· Assist with banqueting when required.

Desired profile

Qualifications :

Qualifications and Skills Required

·  Diploma or equivalent in hospitality management.
·  2-3 years' experience as a team leader or outlet manager within in the hospitality industry.
·  Experience working on POS system MICROS
·  Stong leaderships skills
·  Excellent communication skills to effectively interact with customers, staff and other stakeholders.
·  Problem Solving abilities.