Banquet Manager

Job description

- You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

- To function as the Business Manager for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.

Desired profile

Qualifications :

- Minimum 1-2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

- Experience in managing banqueting service will be an asset.