Food & Beverage Trainer

Job description

Deliver training programs for Food & Beverage staff to ensure service excellence, compliance with hygiene standards, and guest satisfaction. Develop training modules, conduct sessions, and monitor skill improvement.

Desired profile

Qualifications :

Degree/Diploma in Hospitality or Hotel Management with strong knowledge of F&B operations. 2–3 years of experience in training or supervisory roles in hospitality; excellent communication and presentation skills.