Food & Beverage Manager (Indonesian Nationality Only)

Job description

The Food & Beverage Manager at Alila Villas Uluwatu is responsible for overseeing all F&B operations within the property, ensuring high levels of guest satisfaction, operational efficiency, and profitability. This role involves managing the restaurant(s), bar, room service, banquets/events, and any other F&B outlets, while maintaining quality standards, staff performance, and cost control.

Desired profile

Qualifications :

·  Minimum 3–5 years of proven experience in a managerial role within the Food & Beverage department, preferably in a luxury.
·  Experience in managing multiple outlets (restaurant, bar, banquet, in-room dining, etc.).
·  Strong leadership skills with the ability to train, motivate, and manage a diverse team.
·  Excellent interpersonal and communication skills, both verbal and written.
·  Ability to handle guest concerns and resolve conflicts effectively.
·  Ability to handle guest concerns and resolve conflicts effectively.
·  Solid understanding of budgeting, forecasting, cost control, and P&L analysis.
·  Ability to implement strategies to increase revenue and reduce costs.
·  Strong attention to detail and service excellence.
·  In-depth knowledge of F&B operations, menu planning, food safety, hygiene, and quality control standards (e.g., HACCP).
·  Experience using hospitality software systems (e.g., MICROS, Opera, or similar) is a plus.
·  Proficiency in English is required.