Director of Food & Beverage - Hyatt Regency Hong Kong, Tsim Sha Tsui

Job description

What you will do:

· You will responsible for the efficient running of the Food & Beverage department in line with Hyatt Hotel's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectation.
· To manage the Food & Beverage department and ensuring maximum guest satisfaction while operating within budget and driving profitability.
· To promote Hyatt Thinking, Hyatt Purpose and Values to all hotel associates and driving associate preference by achieving Associate Engagement score.

Desired profile

Qualifications :

What you should do:

·  Ideally with a university degree or diploma in Hospitality or Tourism management.
·  Minimum 2 years work experience as Director of Food & Beverage, or Assistant Director of Food & Beverage in large property.
·  Good operational, administrative and interpersonal skills are a must.

You will experience:

Empathy: Genuinely understand your needs and connect personally
Wellbeing: Build joy into your work and care for yourself to thrive and be successful
Inclusion: Value and encourage your honest and diverse points of view
Experiment: Be curious and see things anew to challenge and grow