料飲サービススタッフ　F&B Service Staff - Team Leader | Host

Job description

・ To provide all guests with courteous, professional, efficient and flexible service that supports the outlet’s operating concept, brand promise and Hyatt standards.

・ To provide exceptional, friendly, courteous and professional guest service at all times.

・ To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, informing supervisor when required, to ensure follow through and the problems 　 are resolved satisfactorily.

Desired profile

Qualifications :

・ Previous experience as restaurant service staff is preferred. （ Team Leader: At least 2years experience is required. ）