F&B Culinary Trainee-餐飲廚房實習生

Job description

Program Overview

This 6-12 month structured development program combines customized learning experiences with focused professional training, designed to support your career growth and development goals. Talents will gain valuable hands-on experience through practical assignments, team-based projects, and exposure to daily hotel operations within their respective departments. Additionally, the program offers opportunities to develop essential leadership skills, strengthen operational capabilities, and cultivate a service-driven mindset, while encouraging active participation in Hyatt's World of Care initiatives.

Desired profile

Qualifications :

Qualifications

- Education : bachelor's degree or equivalent in hospitality/related field

- Language Skills : a good working knowledge of English and proficiency in local language is an advantage

- Experience : relevant internship & work experience in hotel or culinary is an advantage

- Skills : strong communication & interpersonal skills, creative problem-solving, and cultural awareness

- Personal Attribute : passionate about hospitality, high adaptability & resilience, and curious about global hospitality trends