Executive Sous Chef - Hyatt Regency Yogyakarta

Job description

· Ensures that culinary activities are aligned with the respective Corporate Strategy and that the Hotel Actions have been implemented where appropriate.
· Assists in overseeing the preparation and update of individual Departmental Operations Manuals.
· Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.
· Ensures the smooth operation of the Culinary Departments
· Ensures that each profit center is operated in line with maximizing profit while delivering on the brand promise.
· Assists in the preparation of the Annual Business Plan for Food and Beverage.
· Assists in monthly forecast, involving the respective Heads of Department as appropriate.
· Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.

Desired profile

Qualifications :

·  Min. 2 years work experience in a hotel or larger operations: preferably with experience in luxury international brands.
·  Good customer service, communications, and interpersonal skills are a must.
·  Excellent in English (both verbal and written).
·  Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.