Chef Commis - Bakery - Hyatt Regency Hong Kong, Tsim Sha Tsui
HONG KONG Hotels - Restaurants
Job description
· Prepare a consistent, high quality food product in bakery kitchen that supports the outlet’s operating concept and Hyatt International standards.
· Ensure courteous, professional, efficient and flexible service
Desired profile
Qualifications :
· Basic Bakery knowledge
· Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards