Executive Chef

Job description

Be A Part of Our Passionate & Committed Preopening Team!

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the

hotel and are individually profitable.

The Executive Chef will be responsible for setting up the kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands passion and creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours.

Duties include:

· Experience training food prep colleagues
· Ability to instill safety and sanitation habits in all colleagues
· Teach colleagues the importance of consistency in preparation and presentation
· Thorough knowledge of food handling and preparation techniques
· Ensure that level of quality, portion control, and plate presentation is adhered to consistently
· Coach and counsel colleagues to reflect Hyatt service standards and procedures

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Desired profile

Qualifications :

·  Ideally with an apprenticeship or professional diploma in Food Production.
·  Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.
·  Pre-opening experience is an advantage.
·  Good practical, operational and adequate administrative skills with a flair for creativity are a must.