Cost Controller

Job description

The Cost Controller is responsible for monitoring and controlling all hotel expenditure particularly in Food & Beverage to ensure cost efficiency and maintain financial stability.

Desired profile

Qualifications :

· 
Bachelor's degree in Accounting, Administration, or a related field.

· 
Minimum of 2–3 years of experience in a similar role, preferably within a luxury hotel environment.

· 
Proficient in systems such as Oracle, Opera, Micros Simphony, Envision, and Microsoft Excel.

· 
Strong ability to communicate effectively across departments.

· 
High attention to detail, integrity, and objectivity.

· 
Excellent problem-solving and analytical skills.

· 
Ability to work under pressure and meet tight deadlines.

· 
English proficiency at an intermediate level (A2–B1) is desirable, along with strong Spanish communication skills.

· 
Availability to work flexible shifts, including weekends and holidays.