Commis de Cuisine

Job description

The Commis de Cuisine is familiar with the various kitchen sections and demonstrates a strong sense of teamwork. They operate in full alignment with our company philosophy, brand standards, and standard operating procedures, helping to foster a positive and collaborative working environment.

Main responsibilities include:

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Supporting the Chef de Partie in preparing the mise en place and ensuring a clean, organized workstation at all times;

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Maintaining professional, respectful, and ethical interactions with colleagues, suppliers, and guests;

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Demonstrating a proactive team spirit and actively contributing to a culture of cooperation and mutual support;

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Ensuring full compliance with HACCP and food safety regulations, including fridge temperature checks, proper food labeling, station sanitation, and appropriate use of cleaning and hygiene products;

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Monitoring the proper use, care, and maintenance of kitchen equipment and tools provided;

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Actively participating in training sessions and consistently applying the knowledge and techniques acquired.

Desired profile

Qualifications :

Qualifications and Requirements

·  Candidates must already hold a valid work permit for employment in Italy
· 
Minimum of 1 year of previous experience, preferably within hotel or resort kitchens

· 
Strong sense of professionalism and reliability

· 
Ability to work under pressure and as part of a team

· 
Flexibility to work on a rotating shift schedule

· 
High attention to detail

· 
Excellent command of the Italian language