中厨房厨师 Commis - Chinese Kitchen

Job description

·Prepares food that is consistent in quality, and reflects the style of the outlet concept.

·Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

Desired profile

Qualifications :

Ideally with a relevant degree or diploma in hospitality or Tourism management. Good customer service, communications and interpersonal skills are a must.