Commis - Chinese Events Kitchen (Local Only), Grand Hyatt Kuala Lumpur

Job description

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Desired profile

Qualifications :

·  1 year work experience as Commis Chef or 2 years as Apprentice in a hotel's Chinese section or Chinese restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
·  Due to work permit restrictions, the vacancy is only open for Malaysian Citizen / Permanent Resident of Malaysia.