Commis Chef - Thai Cuisine

Job description

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Assist in the preparation and cooking of authentic Thai dishes under the supervision of senior chefs

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Maintain high standards of hygiene and cleanliness in the kitchen

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Ensure all food items are prepared according to recipes and portion standards

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Support the mise en place process for Thai cuisine including chopping, marinating, and blending spices

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Follow proper food storage procedures, especially for Thai herbs and perishable ingredients

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Operate kitchen equipment safely and efficiently

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Coordinate with kitchen staff to ensure timely and efficient service

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Adhere to food safety and sanitation regulations at all times

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Assist in receiving and organizing kitchen stock and supplies

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Maintain a clean and organized workstation during and after service

Desired profile

Qualifications :

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Formal culinary education or diploma from a recognized institution, with specialization in Thai or Asian cuisine preferred

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Minimum 1–2 years of experience in a 5-star hotel or fine dining environment specializing in Thai cuisine

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Strong knowledge of premium Thai ingredients, presentation standards, and luxury kitchen operations