Chef de Partie – Sichuan Cuisine 川菜主管廚師

Job description

To support the pre-opening of Sichuan Verandah, Hyatt Centric Victoria Harbour Hong Kong is seeking a talented Chef de Partie (Sichuan Cuisine) This role is ideal for a passionate Sichuan cook ready to take ownership of a station and grow in a high-profile, authentic Chinese restaurant
為配合北川小館的開業，香港維港凱悅尚萃酒店誠聘具才華的川菜主管廚師（Chef de Partie – Sichuan Cuisine） 此職位非常適合熱愛川菜、希望負責獨立崗位並在高端正宗中餐廳中發展的專業廚師

Responsibilities

· Prepare, cook and present Sichuan dishes according to standard recipes, portion sizes, and quality guidelines 按標準食譜、份量及品質指引，準備、烹調及呈現川菜菜式
· Ensure consistency in flavour, texture, and presentation, maintaining the authentic taste profile of Sichuan cuisine 確保菜式風味、口感及擺盤一致，保持川菜正宗味道
· Assist with mise en place planning, stock rotation, and daily ordering 協助計劃備料、食材輪換及每日訂貨
· Maintain cleanliness and organization of the station and work areas at all times 隨時保持工作崗位及廚房區域清潔整齊
· Follow all food safety, hygiene and sanitation standards as per hotel and local regulations 嚴格遵守酒店及本地法規的食品安全、衛生及清潔標準
· Contribute ideas for new dishes and improvements during menu development and tastings 於菜單開發及試菜過程中提出新菜式及改進建議

Desired profile

Qualifications :

·  Minimum 3 years of experience in professional Chinese kitchens, with at least 2 years as Chef de Partie or strong Demi Chef experience in reputable hotel's Sichuan or regional Chinese cuisine 至少 3 年專業中餐廚房工作經驗，其中 2 年或以上擔任主管廚師或具備副主管廚師豐富經驗，並曾於知名酒店的川菜或中國地方菜餐廳工作
·  Solid wok skills and strong practical knowledge of Sichuan cooking methods, sauces, and ingredients 熟練鑊功，具備川菜烹調方法、醬料及食材的實務知識
·  Experience in hotel or quality standalone restaurant environments preferred 具酒店或高品質獨立餐廳工作經驗者優先
·  Good understanding of basic food safety and hygiene practices; HACCP exposure is an advantage 熟悉基本食品安全及衛生操作；具食物安全重點控制（HACCP）經驗更佳
·  Team oriented, positive attitude, and able to work under pressure during busy service periods 具團隊精神、積極態度，能於繁忙服務時段承受壓力