Chef de Partie - Pastry

Job description

We are seeking a talented and passionate Chef de Partie – Pastry to join our culinary team. In this role, you will play a vital part in crafting exceptional dining experiences through high-quality pastry and bakery creations. Your creativity, technical expertise, and attention to detail will ensure that every dessert reflects the elegance and standards that define Park Hyatt Doha.

Key Responsibilities

· Prepare, produce, and present high-quality pastries, desserts, breads, and baked goods in accordance with Hyatt standards.
· Maintain consistency, creativity, and excellence in all pastry and bakery offerings.
· Ensure mise en place is prepared efficiently and service runs smoothly.
· Monitor food quality, taste, and presentation to exceed guest expectations.
· Maintain hygiene, sanitation, and safety standards in compliance with HACCP guidelines.
· Assist in menu development and contribute innovative ideas for pastry creations.
· Train and support junior kitchen colleagues to foster a collaborative team environment.
· Control food costs, minimize waste, and manage inventory within the pastry section.

Desired profile

Qualifications :

·  Proven experience as a Chef de Partie – Pastry or similar role in a luxury hotel or high-end restaurant.
·  Strong baking and pastry skills with attention to detail and presentation.
·  Creativity and passion for pastry arts with knowledge of modern trends and techniques.
·  Good understanding of food safety and hygiene standards.
·  Ability to work in a fast-paced, high-pressure environment while maintaining quality.
·  Strong teamwork and communication skills.
·  Culinary diploma or relevant certification is preferred.

If you're ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity.

Apply today and start your journey with us!
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Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.