Pastry Sous Chef (Pierre Herme) - Grand Hyatt Jakarta

Job description

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Pastry Sous Chef is responsible to supervise the assigned station / section of the pastry kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the pastry's operating concept and Hyatt International standards.

Desired profile

Qualifications :

Minimum 2 years work experience as Pastry Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands, Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.