Banquet Manager

Job description

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Banquet Manager is responsible to assist the F&B Manager in managing the assigned banquet as a successful independent profit Centre, in line with the banquet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the Banquet.

Desired profile

Qualifications :

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years'' work experience as Banquet Manager or Assistant Manager Banquet Manager in a hotel with good standards.