Chef de Partie - Arabic Cuisine

Job description

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You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

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The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Desired profile

Qualifications :

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Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

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Qualification in Kitchen Production or Management will be an advantage.

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Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

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Arabic Speaker & Hands on with Arabic Cuisine is a must