Chef De Partie

Job description

Job Purpose:

The Chef De Partie is accountable for the overall success of the food preparations at breakfast, signature restaurants, poolside, all day dining and daily operations by assisting Sous Chefs and other managers. Exhibits outstanding culinary talent by personally performing tasks while leading staff and managing food related functions. Responsible for maintaining the highest standards of food preparation adhering to guidelines set out by the culinary management team. Strict adherence to recipes, quality and presentation standards and food preparation checklists Responsible for guiding and developing staff. Ensures exemplary sanitation and food safety standards are achieved whilst minimizing food wastage.

Desired profile

Qualifications :

Plan and execute menus in collaboration with other colleagues

Ensure adequacy of supplies at all times

Place orders in a timely manner

Manage ingredients that should be frequently available on a daily basis

Follow the directions of the executive and sous chef

Suggest new ways of presentation of dishes

Suggest new rules and procedures for optimizing the cooking process

Give attention productivity of the kitchen such as speed and food quality

Ensure adherence to all relevant health, safety and hygiene standards

Collaborate with other colleagues and seniors