Chef De Cuisine - Market Cafe Kitchen

Job description

*Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu.

*Buys locally available fresh products whenever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items.

*Together with the Outlet Manager, plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various dishes and frequency of menu.

*Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.

Desired profile

Qualifications :

* Luxury Hotel working experience is preferred

*Team Player

*With creative thinking