Offers “Hyatt Hotel”

11 days agoHyatt Hotel

Chef de Cuisine - Events Kitchen

  • Nairobi, Kenya
  • Hotels - Restaurants

Job description

About the Role
We are seeking an exceptional Chef de Cuisine to lead our Banquets Kitchen operation and deliver extraordinary culinary experiences for a diverse range of events—from intimate executive gatherings to high-profile galas. The ideal candidate will be a passionate leader and creative culinary artist with a deep understanding of banquet service execution and the ability to craft bespoke menus that reflect both guest desires and brand excellence.

Key Responsibilities

·
Oversee all culinary operations within the Banquets Kitchen, ensuring exceptional food quality, presentation, and service standards.

·
Collaborate with the Events and Food & Beverage teams to design and execute tailored menus that align with guest expectations and event themes.

·
Lead, inspire, and train a diverse team of chefs and kitchen staff, fostering a culture of excellence, collaboration, and high performance.

·
Maintain rigorous hygiene, food safety, and HACCP standards across all banquet culinary operations.

·
Actively participate in menu tastings, client consultations, and site visits to ensure seamless event execution.

·
Monitor food cost, labor, and inventory levels, maintaining strong cost control and efficiency.

·
Contribute innovative culinary ideas to elevate the banquet offering and reinforce the hotel’s reputation for world-class dining experiences.

Desired profile

Qualifications :

·  Minimum of 2 years’ experience in a similar leadership role within the banquets kitchen of a large, luxury hotel operation .
·  Formal culinary education or professional chef certification is required.
·  Previous experience with Hyatt Hotels Corporation or another leading global hotel brand is strongly preferred .
·  Comprehensive understanding of event culinary logistics, dietary considerations, and international cuisine trends.
·  Demonstrated leadership capabilities and a passion for developing culinary talent.
·  Strong understanding of food safety standards and kitchen operations compliance.

What We Offer

A dynamic and supportive work environment within a globally respected hospitality brand, opportunities for professional growth and development and the chance to be part of creating unforgettable guest experiences.

Make every future a success.
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