Assistant Restaurant Manager

Job description

The Assistant Restaurant Manager is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.

Desired profile

Qualifications :

Duties and Responsibilities

· Act as an ambassador for guests at our venue

· Help resolve any issues or complaints

· Train employees in FB service sequence

· Create and enforce employee practices and policies

· Assist with do the promotion and marketing projects

· Complete data entry tasks