Assistant Manager - Outlet (Asian Restaurant)

Job description

Duties and responsibilities related to the Assistant Manager - Outlet (Asian Restaurant):

· Supervise the entire restaurant floor during service, ensuring smooth operations, high service standards, and optimal guest satisfaction .
· Lead and motivate the front-of-house team by conducting daily pre-shift briefings , assigning duties, and providing continuous on-the-job training.
· Act as a key point of contact for guests, personally handling complaints, managing VIP reservations, and actively gathering feedback to improve service.
· Maintain an in-depth knowledge of the restaurant's Asian cuisine , including menu items, ingredients, and beverage pairings (e.g., sake, specialty teas), to assist guests and train staff.
· Drive restaurant revenue by training the team on upselling techniques and managing promotional activities.
· Assist the Outlet Manager with administrative tasks, including staff scheduling, daily sales reconciliation, and managing inventory for beverages and supplies.
· Ensure the restaurant is fully compliant with all health, safety, and HACCP standards , maintaining impeccable cleanliness and hygiene.
· Manage opening and closing procedures, including cash handling, shift reports, and ensuring the outlet is secure and ready for the next service.

Desired profile

Qualifications :

·  Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management
·  Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards