Assistant Manager - Outlet

Job description

Duties and responsibilities related to the Assistant Manager - Outlet ​ role :

· Manage the operations of the outlet, ensuring the highest standards of service, quality, and presentation across breakfast, lunch, and dinner
· Collaborate with the Restaurant Manager and Food & Beverage Manager to develop innovative strategies aimed at maximizing revenue and profitability
· Support with recruitment to attract top talent, utilizing innovative methods to ensure the team comprises skilled professionals dedicated to excellence
· Champion guest satisfaction initiatives, delivering exceptional service through effective training and development of the team
· Encourage creativity and innovation within the department, experimenting with new concepts and approaches to enhance the dining experience
· Demonstrate passion for food and beverage, actively engaging with the team and sharing knowledge to inspire excellence

Desired profile

Qualifications :

·  Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management
·  Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards