Sources for vendors with creditability to provide goods for the Hotel.
Sources for samples as per the specifications provided by the departments concerned prior to making recommendation to the Materials Manager in choosing a suitable supplier.
Works closely with the Receiving to ensure all items received from the suppliers or contractors meet the Hotel's requirements and specifications.
Ideal candidate profile
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
Minimum 2 years work experience as Team Leader or Assistant Manager in a five-star hotel.