Assistant Manager - Banquet

Job description

Assists the Assistant General Manager II in ensuring that the banquet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times

Desired profile

Qualifications :

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant banquet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.