オールデーダイニング「フレンチキッチン」アシスタントマネージャー/ All-day Dining" French Kitchen" Assistant Manager

Job description

・Perform smooth Operation in the restaurant and bar
・Management (Revenue Management/Training / Time sheet management)
・Invention and implementation of various promotion events and menus

Desired profile

Qualifications :

・Management experience in F&B field and both restaurant and bar experience is necessary
・A wealth of knowledge and experience in food and beverage.
・Strong service skills to support teams and training skills.
・Intermediate level of English and Japanese and above
・Intermediate level PC skills - Word & Excel