Accountant

Job description

Position Summary:

The accountant is responsible for ensuring accurate financial reporting and compliance with hotel policies and procedures. This role requires expertise in Income Audit , Cost Control , and General Cashiering , supporting the Finance team in maintaining integrity and efficiency in all financial operations.

Key Responsibilities:

Income Audit

· Review and verify daily revenue reports from all outlets and reconcile with system postings.
· Ensure accuracy of room revenue, F&B revenue, and other income streams.
· Investigate and resolve discrepancies in revenue reports and POS systems.
· Prepare daily income journal and submit to Finance Manager for approval.

Cost Control

· Monitor and analyze food and beverage costs to ensure compliance with budgeted targets.
· Conduct regular spot checks and audits on receiving, storage, and issuance of goods.
· Prepare monthly cost reports and variance analysis for management review.
· Assist in menu engineering and pricing strategies to optimize profitability.

General Cashiering

· Oversee daily cash handling procedures and ensure compliance with hotel policies.
· Verify cashier reports and reconcile cash deposits with bank statements.
· Maintain accurate records of cash transactions and prepare related reports.
· Support training of front-office and outlet cashiers on cash handling standards

Desired profile

Qualifications :

Qualifications & Skills:

·  Bachelor's degree in Accounting, Finance, or related field.
·  Minimum 2–3 years of experience in hospitality finance with exposure to income audit, cost control, and cashiering.
·  Strong knowledge of hotel accounting systems (e.g., Opera, Micros, SunSystems).
·  Proficiency in MS Excel and financial reporting tools.
·  Excellent analytical, organizational, and communication skills.
·  Ability to work under pressure and meet deadlines.