Demi Chef

Job description

Before you get started…Yes, we do have the  BEST Team Member Travel Program  with  HUGE discounts  on hotel rooms for our Team Members!

Why you’ll love working for Hilton!

·  Access to the world’s best Team Member Travel Program with highly discounted rates
·  Discounts of up to 25-50% on products and services in participating Hilton outlets
·  Comprehensive training and support for your new role
·  Access to Hilton University training, offering more than 3000 learning programs
·  Extensive range of career development opportunities

What will I be doing?

In your new role as a Demi Chef, you will utilise your creative flair and passion for food and will be responsible for performing the following tasks;

·  Preparing and presenting high-quality dishes 
·  Preparing all mis-en-place for all relevant menus
·  Assisting in positive outcomes from guest queries in a timely and efficient manner
·  Contributing to control costs, improving gross profit margins, and other departmental and financial targets

What are we looking for?

To successfully fill this role, you must have prior experience working as a breakfast chef as well as:

·  NVQ Level 3
·  Basic Food Hygiene Certificate
·  Excellent planning, organising and time management skills 
·  Ability to work within a team 
·  Previous kitchen experience 

Travel the world and grow your career with Hilton