Assistant Accountant
Port Moresby, Papua New Guinea Accounting / Management control
Job description
JOB PURPOSE STATEMENT
As Assistant Accountant, you will be responsible for delivering a customer focused service to the operation’s staff and management by taking personal responsibility to deliver, meet deadlines and offer innovative solutions to requests.
RESPONSIBILITIES
General Ledger
• Supervise and manage the daily work of the Finance department
• Ensure accuracy of charges and credits to accounts and associated record keeping
• Ensure balance sheet transactions are accounted for, documented and reconciled
• Prepare weekly bank reconciliation / monthly balance sheet reconciliation / analyses
• Accurately utilise the Hilton standard chart of accounts (USALI 11th edition)
• Ensure accounting records comply with PNG laws and Tax regulations
• Ensure the month end is completed on time for review by management
• Ensure year-end closing of the books of accounts completed accurately and on time
• Maintain compliant policies and procedures
• Utilise Internal Control Programme (ICP) and SOX and ensure compliance by audits
• Assist in the completion of forecasts and budgets
• Prepare monthly financial reports and schedules as directed / required by Management
• Assist and coordinate the internal and external audit processes
• Conduct Payroll Audits as required
• Comply with PNG Government tax regulations
• Represent the operations when meeting with Government agencies, banks, etc.
• Deal with insurance brokers as required
• Maintain currency with all Hilton finance policies and directives
• Monitor daily bank cash position to ensure overdrafts are not triggered
• Exercise delegations of Director of Finance if required and authorised
• Monitor the day-to-day outputs of the Finance team
• Assist the director of Finance to provide commercial and financial information to management
• Oversee the training of Finance department team members
• Ensure that all internal control procedures are strictly adhered to
• Maintain the department’s filing systems
• Assist in controlling perpetual inventories
• Reconcile all general ledger accounts and bring the supporting files up to date
• Analyse and investigate cashiers’ overages and shortages
• Review travel agency commission payments ensuring compliance with Hilton standards
• Review food and beverage control reconciliations and journals
· Review Creditors ageing-Invoice, PO and supporting-release payment as per agreed Terms and conditions
• Prepare month end journals and asset purchases/disposal reports for owners reports
· Monitor food and beverage costs on a regular basis to ensure budget compliance
• Assist in the preparation of accounting reports as requested
What are we looking for?
• University Commerce degree in Accounting and Management
• At least 3 years working experience as General Leger Supervisor in the hospitality industry
• Solid working experience in hotel accounting and operations
• Previous experience in a managerial operational accounting role
• Strong computer skills – Microsoft Office Suite
• Ability to lead, provide guidance and develop team members