Commis – Hot Kitchen & Garde Manger (Levantine Cuisine) - Franchise

Job description

Job Requirements

We are looking for a motivated and hardworking Commis Chef to support both the Hot Kitchen and Garde Manger (Cold Kitchen) sections specializing in Levantine cuisine. This role is ideal for a junior chef eager to gain hands-on experience in both hot and cold food preparation in a professional kitchen environment.

Key Responsibilities:

• Assist in preparation and cooking of Levantine hot kitchen dishes

• Support cold kitchen and garde manger preparations including mezze and salads

• Prepare mise en place as instructed by senior chefs

• Maintain cleanliness and hygiene of kitchen equipment and work areas

• Follow recipes, portion control, and food safety (HACCP) standards

• Assist during service in both hot and cold sections

• Help with stock rotation and minimize food waste

• Perform opening and closing duties as assigned

Work Experience

·  Previous kitchen experience preferred; 
·  Interest or basic knowledge of Levantine / Arabic cuisine
·  Willingness to learn and work in a fast-paced kitchen environment
·  Good teamwork and communication skills
·  Culinary training or certification is an advantage

Benefits

Competitive salary and benefits

On-the-job training and learning opportunities

Career growth in a professional kitchen environment

Disclaimer
This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.