Pastry 3rd

Job description

Pastry 3rd (Commis Pastry)

A Pastry 3rd is responsible for supporting the pastry section of the kitchen to deliver an excellent Guest and Member experience while assisting in the preparation and presentation of desserts and pastry items.

 

What will I be doing?

As a Pastry 3rd, you will support the pastry team while working closely with the Pastry Chef and senior chefs to deliver high-quality desserts and bakery items. You will assist in the daily preparation and organization of the pastry section to ensure smooth kitchen operations.

Specifically, you will be responsible for performing the following tasks to the highest standards:

·  Assist the pastry team with the preparation and production of desserts, pastries, and baked goods
·  Follow recipes and instructions from senior chefs to ensure consistency and quality
·  Prepare ingredients, basic pastry components, and mise en place for daily service
·  Maintain cleanliness and organisation of the pastry section at all times
·  Ensure all food preparation areas meet food hygiene and Health & Safety standards
·  Assist with plating and presentation of desserts during service
·  Support stock rotation and proper storage of ingredients
·  Work collaboratively with the kitchen team to ensure efficient service

What are we looking for?

Pastry 3rds serving Hilton brands are always working on behalf of our Guests and supporting other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

·  Previous kitchen or pastry experience is preferred but not essential
·  A passion for pastry, baking, and desserts
·  Willingness to learn and develop pastry skills
·  Positive attitude and strong work ethic
·  Good communication skills and ability to work in a team
·  Ability to work in a fast-paced environment
·  Good organisation and attention to detail
·  Commitment to maintaining high standards of cleanliness and food safety
·  Excellent grooming standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

·  Culinary or pastry qualification or training
·  Experience working in a professional kitchen environment
·  Ability to work a variety of shifts including weekends, mornings, afternoons, and evenings

 

What will it be like to work for Hilton?

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands .  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!