Commis Chef (Casual)
Perth (City of Perth)
Job description
Beyond Running A Kitchen, It's Conductor Of A 5-Course Symphony at DoubleTree by Hilton Perth Waterfront
Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities.
Welcome to A World of Opportunities
Why do we enjoy working here? This is more than just a workplace. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.
A World of Rewards
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Personal Development programmes are designed to support you at every step of your career, with our own Cluster Learning and Development Manager based at the hotel
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Chef uniform is provided and laundered
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Complimentary fresh and healthy meals when on-duty catering
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A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
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Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!
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25% off Food and Beverages (subject to individual outlets)
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A chance to unlock your great wellness benefit with Fitness Passport
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Modern and inclusive Team Members’ areas
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Recognition non-stop all year long!
Responsibilities:
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Assisting the Sous Chef in the day-to-day operation of the kitchen
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Producing food for guests efficiently, economically, and hygienically
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Maintaining a high standard of food preparation and presentation, according to recipes and standards
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Using all equipment, tools, and machines appropriately
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Working closely with the Stewarding department and all other kitchen staff
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Maintaining a professional and positive attitude towards colleagues, supervisors, and guests
About You:
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Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)
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Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)
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Minimum 1 year's experience in a similar role (restaurant and/or hotel background required)
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Strong technical abilities, reliable, flexible, and works well under pressure
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Skilled in time management and organisation
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!
Hospitality Integrity Leadership Teamwork Ownership Now