Stewarding Associate

Job description

Job Description

·  Check dishwashing machines thoroughly to see if detergents for the machine needs to be replenished
·  Send all soiled towels to the laundry and dry them
·  Assist in polishing silver and copperware
·  Keep work area clean, tidy and dry at all times
·  Wash dishes as requested by the Steward Supervisor when there is a Banquet event
·  Ensure that water in the dishwashing machine is maintained at a constant level/temperature and must be changed once every 2 hours
·  Observe correct procedures in handling machinery. Put on rubber gloves, wear an apron and hair net should when operating machines.
·  Ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet.  A container of detergent must be prepared in advance for soaking of cutleries
·  Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused