Offers “Accor”

Expires soon Accor

Speciality Waiter/Waitress - French Brasserie

  • Premium, USA
  • Hotels - Restaurants

Job description

Company Description

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.

Job Description

Speciality Waiter/Waitress - French Brasserie

This position is responsible for delivering a friendly, fast, accurate, and efficient food and beverage service to our guests, ensuring exceptional service standards are maintained according to our guests' expectations.

·  To welcome, smile, and greet our guests.
·  Suggest and professionally upsell food and beverage products.
·  To serve all our guests and colleagues with fast, efficient, and accurate service.
·  Attend and accommodate guests' reasonable requests and ensure all queries are responded to promptly and on time.
·  To be knowledgeable about the menu and information about the food and beverage offerings available to answer guests' questions.
·  Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately.
·  Ensure efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained.
·  Set up, clear, and promptly service tables after use to ensure that guests can be seated promptly.

Qualifications

·  High School Diploma or a degree in Food & Beverage
·  Previous experience in a five-star hospitality
·  Knowledge about the Point-of-Sale System
·  Excellent communication and organizational skills
·  Strong interpersonal and problem-solving abilities
·  Basic Food Safety Certificate
·  Ability to work well under pressure in a fast-paced environment

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