Sous Chef - Staff Dining

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Job Description:

·  Develop new menu options based on seasonal changes and demand.
·  Assist with the preparation and planning of meal designs.
·  Ensure that kitchen activities operate in a timely manner.
·  Monitor and record inventory, and if necessary, order new supplies.
·  Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
·  Recruit and train new kitchen employees to meet restaurant and kitchen standards.
·  Create schedules for kitchen employees and evaluate their performance.
·  Adhere to and implement sanitation regulations and safety regulations

Qualifications

Qualification:

·  Previous leadership experience in the culinary field required
·  Diploma Certification in a Culinary discipline is an asset
·  Computer literate in Microsoft Window applications is an asset
·  Strong interpersonal and problem solving abilities
·  Highly responsible & reliable
·  Ability to work well under pressure in a fast paced environment
·  Ability to work cohesively with fellow colleagues as part of a team
·  Ability to focus attention on guest needs, remaining calm and courteous at all times
·  Adequate knowledge and creativity in the chosen cuisine