Sous Chef Pastry

Job description

Company Description

Hotel that makes every moment matter

The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have all your needs covered at Novotel.

Job Description

Job Description:

·  Collaborates with the head chef to direct food preparation.
·  Helps design the food and drink menu.
·  Produces high-quality plates, considering both design and taste.
·  Oversees and supervises the kitchen staff.
·  Assists with menu planning, inventory, and supply management.
·  Keeps stations clean and complies with food safety standards.
·  Monitors and maintains kitchen equipment.
·  Offers suggestions and creative ideas that can improve upon the kitchen’s performance.

Qualifications

Qualifications:

·  The candidates for this position possess a formal culinary education, with a degree or diploma in pastry arts.
·  They should have a proven track record of 2-5  years in hands-on pastry kitchen experience, including in leadership roles, showcasing technical proficiency in various pastry techniques.
·  Candidate should exhibit strong menu development expertise aligned with high-end culinary standards, coupled with demonstrated leadership and team management skills, including training colleagues.